MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Ramen
Categories: Poultry, Pasta, Mushrooms, Vegetables, Herbs
Yield: 4 servings
MMMMM--------------------------CHICKEN-------------------------------
2 tb Oil
2 Chicken breast halves
- (6 oz ea); boned, skinned
1/4 ts Salt
1/4 ts Pepper
1 tb Soy sauce
1 ts Brown sugar
MMMMM--------------------------NOODLES-------------------------------
1 tb Oil
2 ts Sesame oil
1 c Fresh shiitake mushrooms;
- sliced
3 cl Garlic; minced
1 ts Fresh gingerroot; minced
2 tb Mirin
6 c Chicken broth
2 tb Soy sauce
2 c Bok choy; coarsely chopped
9 oz Ramen noodles (3 pkg)
MMMMM--------------------------TOPPINGS-------------------------------
4 lg Eggs; soft-cooked, peeled,
- halved
4 Green onions; thin sliced
4 ts Sesame seeds
Set oven @ 375°F/190°C.
In a small oven-proof skillet, heat oil over medium
heat. Sprinkle chicken with salt and pepper. Brown
chicken, 2-3 minutes on each side.
Combine soy sauce and brown sugar; brush over chicken.
Transfer skillet to oven. Bake 15-20 minutes.
Meanwhile, in a large saucepan, heat canola and sesame
oils over medium heat.
Add mushrooms; cook and stir until tender, 3-5 minutes.
Add garlic and ginger; cook and stir 1 minute longer.
Stir in broth, soy sauce and mirin; bring to a boil.
Reduce heat; cover and simmer 10 minutes. Add bok choy.
Cook, uncovered, for 5 minutes.
Add noodles. Discard seasoning packets or save for
another use.
Cook, uncovered, until noodles are tender, 5-7 minutes.
Cut chicken into slices.
To serve, add noodles, mushrooms and bok choy from
saucepan to 4 individual serving bowls. Ladle desired
amount of broth over noodles. Add sliced chicken and
toppings.
Recipe by Alyssa Asaro, Bumfluff, Michigan
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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