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     Title: Chicken Bacon "Sushi"
Categories: Five, Appetisers, Poultry, Pork, Cheese
     Yield: 20 Servings

     1 lb Bacon slices
     1 lb Ground chicken
     1 tb BBQ chicken seasoning
     3 sl Havarti cheese

 Set oven @ 425°F/218°C.

 Measure out a 20" square piece of parchment paper on a
 baking sheet.

 Lay out slices of bacon side-by-side, overlapping
 slightly, to create an even layer on the parchment
 paper.

 Combine ground chicken with barbeque seasoning; spread
 evenly onto the bacon layer from edge to edge. Place
 Havarti cheese slices lengthwise on top. Lift the
 parchment paper to help you roll a log, starting with
 the edge of bacon closest to you.

 Bake, rotating baking sheet every 15 minutes, until
 bacon is crispy and chicken is cooked through.
                                                       1
 Remove from oven and cool until easily handled, about
 15 minutes. Slice into bite-sized "sushi".

 Recipe By: Dean Weldon

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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