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     Title: Babi Ketjap (Pork in Soy Sauce)
Categories: Indonesian, Pork
     Yield: 4 Servings

     1 lb Pork loin
     1 lg Onion
     3 cl Garlic
          Thai chile
          Fresh ginger
     4 tb Ketjap manis
   1/2 c  Water

 Cook the meat in one piece in a covered pan in a moderate oven
 (350°F) until done. Remove from the oven and cool. When cool anough
 to handle, cut very fine, 1/8 x 1/2". Grind together the onion,
 garlic, ginger, and pepper in a food processor. Fry in meat
 drippings until onion is golden, approximately 15 to 20 minutes.
 Add ketjap manis, water, and diced meat. Simmer about 20 minutes.

 Recipe FROM: Cheshire's Crafts & Cuisine, http://www.cheshcat.com

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