MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bombay Yellow Curry
Categories: Curries, Indian, Vegetarian
     Yield: 4 Servings

     4 c  Mixed vegetables; chopped
     2 ts Turmeric
     4 ts Cumin; freshly ground
     2 ts Garam masala
     2 ts Chili powder
     3 tb Oil; for sautéing
     3 tb Lemon juice
     1 tb Peanut butter
     4 tb Tomato paste
     3 tb Flour; up to 4 tb,
          - dissolved in:
          Water; cold
          Salt; to taste

 Select vegetables including carrots, parsnips, cauliflower, greens,
 potato, okra, green peppers, Brussels sprouts, zucchini, eggplant,
 and/or tomatoes.

 Sauté the vegetables and spices together for 5 minutes, omitting
 softer vegetables. Cover with water to the top of the vegetables,
 adding the softer vegetables, lemon juice, peanut butter, and tomato
 paste. Simmer for 15 to 20 minutes, then add flour, stirring
 constantly. Stir until thick, season wih salt, and serve.

 Recipe by Vegetarian Food For All by Annabel Perkins

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