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     Title: Indian Cabbage
Categories: Cabbage, Indian
     Yield: 2 Servings

     1 sm White cabbage; shredded
     1 tb Oil; for sautéing
     4 tb Fresh coconut; shredded
   1/2 tb Tamarind paste;
          - dissolved in:
     2 ts Water
          Salt; to taste

 Sauté the cabbage in oil for 1 minute, and add coconut and tamarind.
 Cover and cook slowly until cabbage is tender. Add salt to taste.
 Serve with rice.

 Recipe by Vegetarian Food For All by Annabel Perkins

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