MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Indian Cabbage
Categories: Cabbage, Indian
Yield: 2 Servings
1 sm White cabbage; shredded
1 tb Oil; for sautéing
4 tb Fresh coconut; shredded
1/2 tb Tamarind paste;
- dissolved in:
2 ts Water
Salt; to taste
Sauté the cabbage in oil for 1 minute, and add coconut and tamarind.
Cover and cook slowly until cabbage is tender. Add salt to taste.
Serve with rice.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM