MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hawaiian Pork Roast
Categories: Hawaiian, Pork
     Yield: 10 Servings

     3 lb Boneless pork shoulder butt
          -roast; up to 4 lb
     4 ts Liquid smoke
     4 ts Soy sauce
     2    Ripe bananas; unpeeled
   1/2 c  Water

 Prep time: 10 minutes + marination
 Bake time: 4-1/2 hours

 Place the roast on a 22x18" piece of heavy-duty foil; sprinkle with
 liquid smoke and soy sauce. Wash bananas and place at the base of
 each side of roast. Pull sides of foil up round meat; add water. Seal
 foil tightly; wrap again with another large piece of foil. Place in a
 shallow baking pan; refrigerate overnight, turning several times.

 Preheat oven to 400°F. Place foil-wrapped meat in a roasting pan;
 bake for 1 hour. Reduce heat to 325°F; continue baking for 3-1/2
 hours. Drain; discard bananas and liquid. Shred meat with a fork.

 Notes:

 Freeze cooled meat with some of the juices in freezer containers. To
 use, partially thaw in refrigerator overnight. Heat through in a
 saucepan, stirring occasionally and adding a little water if
 necessary.

 Recipe by Mary Gaylord, Balsam Lake, WI

 Recipe FROM:
 <https://www.tasteofhome.com/recipes/hawaiian-pork-roast/>

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