1 lb Chicken Wings
2 tb Oil
2 Garlic Cloves, chopped fine
2 tb Brown Sugar
1 1/2 ts Dried Mustard
Red Pepper Flakes to taste
1/4 c Beer
2 tb Low Salt Soy Sauce
1/2 ts Sesame Oil (opt)
Sesame Seeds (opt)
Lay wings in a single layer and brush with oil and
bake 1 hour in a preheated 375°F oven. In a lightly
greased skillet, add garlic, brown sugar, red pepper
flakes, dried mustard and soy sauce. Heat and add
beer. Add baked wings and raise heat and simmer hard
cook about 10 minutes until coated and well glazed.
Sprinkle with sesame oil and seeds.
