MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Crab Rangoon
Categories: Cheese, Vegetables, Seafood, Breads
     Yield: 16 servings

     3 oz Cream cheese; softened
     2    Green onions; fine chopped
   1/4 c  Imitation crabmeat; fine
          - chopped
     1 ts Garlic; minced
    16    Wonton wrappers
          Oil; for frying
          Sweet & sour sauce

 In a small bowl, beat cream cheese until smooth. Stir in
 onions, crab and garlic.

 Place about 1-1/2 ts filling in the center of a
 wonton wrapper. (Keep remaining wrappers covered with a
 damp paper towel until ready to use.) Moisten edges with
 water; fold opposite corners over filling and press to
 seal. Repeat.

 In an electric skillet, heat 1" oil to 375°F/190°C. Fry
 wontons, in batches, until golden brown, about 1 minute
 on each side. Drain on paper towels. Serve with
 sweet-and-sour sauce.

 Recipe by Cathy Blankman, Warroad, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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