Recipe By : The Pasta Machine Cookbook, Donna Rathmell German, pg 81
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Pasta Machine
Low Fat Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Extruder: -- (hand:)
1 1/3 C Semolina Flour -- (1 C)
1 Tsp 5 Spice Powder Blend -- (1 t)
1 Egg Beaters® 99% Egg Substitute -- or equiv to 1, (1)
1 Tbsp Vegetable Oil -- optional, (0)
1 Tbsp Water -- to 2 T, (1 - 2 T)
Add in the order of your machine and push extrude for the extruder
machines.
