---------- Recipe via Meal-Master (tm) v8.02

     Title: Crispy Wontons
Categories: Appetizers, Meats, Chinese
     Yield: 10 servings

   3/4 lb Ground Pork
     8    Chopped Water Chestnuts
   1/4 c  Chopped Green Onions & Tops
     1 tb Soy Sauce
   1/2 ts Salt
     1 ts Cornstarch
   1/2 ts Grated Fresh Ginger Root
     1 lb Wonton Skins
          Vegetable Oil For Frying
          Catsup
          Hot Mustard
          Sweet & Sour Sauce

 Combine pork, water chestnuts, green onions, soy
 sauce, salt, cornstarch and ginger iin medium bowl;
 mix well. Place 1/2 teaspoon pork mixture in center of
 each wonton skin. Fold wonton skin over filling to
 form a triangle. Turn top of triangle down to meet
 fold. Turn over; moisten one corner with water.
 Overlap opposite corner over moistened corner; press
 firmly.  Heat oil in wok or large saucepan over
 medium-high heat to 375°F. Deep fry wontons, a few at
 a time, 2 to 3 minutes, or until golden brown and
 crispy. Drain on paper towels. Serve warm with catsup
 and hot mustard or sweet & sour sauce, as desired.

 Typed by Syd Bigger.

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