MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hilary's Chinese Chicken Salad
Categories: Poultry, Greens, Nuts, Pasta, Sauces
Yield: 4 Servings
3 Chicken breasts; boned,
- skinned
1 Cabbage; shredded
4 oz Pkg Ramen noodles
4 oz Sliced almonds
1/4 c Sesame seeds
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6 tb Sugar
1 Lemon; juice of
4 tb Rice wine vinegar
1/4 c Extra virgin olive oil
1 ts Salt
1 ts Ground ginger
1/4 ts Black pepper
Simmer the chicken breasts until done, about 45 minutes.
Break Ramen noodles into small pieces, and mix with almonds and
sesame seeds.
Toast the noodles, almonds and sesame seeds on a cookie sheet in a
350°F oven until golden brown. (About 10 minutes)
Dice the chicken and mix with the shredded cabbage.
Mix the dressing ingredients together and shake well in a sealed
container.
Add the dressing and the noodle, almond and sesame mixture to the
cabbage and chicken, just before serving.
NOTES: Adjust the amount of cabbage as you desire for the amount of
chicken used. Some people like less cabbage and more chicken.
Cook the chicken in chicken broth for more flavor, then use the
cooking liquid to make soup.
You can make the dressing, toasted noodle mixture, chicken and
cabbage in advance and toss them together at the last minute for a
nice crisp salad.
You could optionally add cashew nuts to the salad.
RECIPE FROM:
http://karneyfamilyrecipes.com
Uncle Dirty Dave's Archives
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