8 lb Wild goose; well cleaned &
- picked, do not skin.
2 1/2 qt Cornbread crumbs
1 lg Onion; chopped fine
2 Jonathan apples; diced
Salt & pepper
Sage
Garlic
Goose giblets
Boil giblets until tender, remove skin, and chop fine. Combine with
cornbread crumbs, onions, and apple. Mix well and add salt and
pepper, sage, garlic, and other seasonings to taste. Moisten and
stuff goose.
Place goose in roasting pan and spread with about 2 tb butter, and
then sprinkle with a little flour. Roast in 350°F/175°C oven until
done, which will take about 15 to 20 minutes per pound. Baste often.
Source: "Indian Cookin'", compiled by Herb Walker, 1977
