Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Vegetables
Amount Measure Ingredient -- Preparation Method
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4 ea Medium summer squash, sliced
1/4 c Butter or maragarine
1 ea 15 oz can corn, drained
1/2 c Onion, thinly sliced
1/2 t Salt
1 ea Dash pepper
1 ea 4 oz can chopped green chili
1 c Milk
1/2 c Grated cheddar cheese