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Title: Tijuana Taxi Torte
Categories: Beef, Breads, Vegetables, Dairy
Yield: 6 Servings
1 lb Ground beef
2 1/2 oz Pkg taco seasoning mix
29 oz Mexican-style tomatoes
- with chilies (2 cans)
12 Corn tortillas (6 to 8")
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Sour cream or crema
Salsa
Guacamole
Cheddar cheese; grated
Brown beef and drain. Add taco seasoning and tomatoes and simmer
for 15 minutes. In a 9x13" pan, put 4 tb meat mixture; lay 2 corn
tortillas side by side; top with some of meat mixture; top with
cheddar cheese. Repeat process until mixture is used up, ending
with cheese.
Bake in 350°F/175°C oven for 30 minutes.
Garnish with sour cream, salsa, and guacamole.
Recipe FROM:
http://www.cooks.com
Uncle Dirty Dave's Archives
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