MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sandwichon
Categories: Appetizer, Mexican, Vegan
     Yield: 12 Servings

    24 sl White bread
    10 sl Ham
    10 sl American cheese
     1 c  Cream
    11 oz Silken tofu (308 g);
          - drained
 9 1/2 oz Canned pimento peppers
          - (270 g) drained
     3 sm Pickled jalapeños;
          - stem removed
     1 tb Jalapeño brine; up to 2 tb
     1 ts Salt; adjust to taste
     1 c  Green olives with pimento
          - filling

 Preparation time: 30 minutes

 Sandwichon is a delectable multi-layered sandwich that's
 traditionally served at parties and during the holiday season. It's
 typically made with layers of crustless white bread that filled with
 different types of meat-based salads, pâtés, ham, cheese, and
 decorated to look like a cake.

 Blend the cream, break up the tofu into it, 7 oz of pimento peppers,
 salt, pickled jalapenos and brine, one ham slice, and one roughly
 torn up cheese slice. Blend until completely cream, stop to scrape
 down the sides and taste for salt.

 Pour sandwichon pate sauce into a bowl and set aside.

 Stack 3 slices of bread and slice off the crust on all sides. Repeat
 until all the bread is ready.

 Use a glass baking dish large enough to fit two slices of bread side
 by side. Smear some of the pate sauce on the bottom then layer two
 rows of 3 bread slices side by side cutting excess if needed.

 Coat the top of the bread with an even layer of the sauce. Layer
 cheese slices on top of the bread, then layer ham slices on top of
 the cheese. If you need to, either cut off excess or double layer.

 Spread some more pate sauce across the ham then top with more bread.
 Repeat the process until you've created 3 layers of the ham and
 cheese.

 The final layer of bread you'll want to evenly coat with just the pate
 sauce.

 Place in the refrigerator for at least an hour or overnight to really
 let the flavors come together.

 After resting in the fridge spread more of the pate sauce across the
 sandwichon then decorate with the remaining pimento peppers. I like
 to make slices and place diagonally then put some olive halves across
 them. Get creative and decorate as you'd like.

 Use a cake cutter or serving spatula to slice the sandwichon into
 serving sizes and serve.

 Recipe by Nancy Lopez

 Recipe FROM:
 <https://mexicanmademeatless.com/sandwichon-step-by-step/>

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