MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sheet-Pan Quesadillas
Categories: Breads, Cheese, Chilies, Vegetables
     Yield: 6 Servings

     1 tb Oil
     6    Flour tortillas (5 to 6")
     8 oz Shredded Mexican cheese
          - blend, pepper Jack, or
          - mozzarella cheese (2 c)
          Chipotle chile powder,
          - gochugaru, Aleppo pepper,
          - or smoked paprika
     1 c  Corn kernels (optional)
          Salt

MMMMM--------------------------TO SERVE-------------------------------
          Avocado; sliced
          White onion; diced
          Cilantro; chopped
          Lime wedges
          Sour cream
          Salsa
          Hot sauce

 Set oven @ 425°F/218°C.

 Add the oil to a large sheet pan and use a single tortilla to smear
 the oil around. Add the remaining tortillas, spacing them out
 evenly. Divide the cheese among the tortillas, then sprinkle with
 as much chile powder as you'd like. Top with the corn, if using.

 Bake the quesadillas until the cheese is melted, 5 minutes, then
 remove the pan from the oven. Using a spatula, fold each tortilla
 over itself to make half moons. Sprinkle with salt and return to
 the oven until crispy and lightly browned at the edges, 3 to
 5 minutes.

 Serve immediately with any desired toppings.

 Recipe by Eric Kim

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.