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Title: Homemade Churros
Categories: Breads, Dairy, Citrus
Yield: 12 Servings
1/2 c Water
1/2 c Milk
1 tb Oil
1/4 ts Salt
1 c A-P flour
1 lg Egg; room temperature
1/4 ts Lemon zest; grated
Additional oil; for frying
1/2 c Sugar
1/4 ts Ground cinnamon
Chocolate sauce (optional)
In a large saucepan, bring the water, milk, oil, and salt to a
boil. Add flour all at once and stir until a smooth ball forms.
Transfer to a large bowl; let stand for 5 minutes.
Beat on medium-high speed for 1 minute or until the dough softens.
Add egg and lemon zest; beat for 1 to 2 minutes. Set aside to cool.
In a deep cast-iron or heavy skillet, heat 1" oil to 375°F. Insert
a large star tip in a pastry bag; fill with dough. On a baking
sheet, pipe dough into 4" strips.
Transfer strips to skillet and fry until golden brown on both
sides. Drain on paper towels. Combine the sugar and cinnamon;
sprinkle over churros. Serve warm with chocoalte sauce if desired.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
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