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     Title: Cinnamon Sugar Tortilla Chips
Categories: Dessert, Mexican
     Yield: 1 servings

          Flour tortillas
          Olive oil or melted butter
          Sugar
          Ground cinnamon
          Baking sheet; lined with
          - baking paper

 Preparation time: 10 minutes
 Cooking time: 8 minutes

 Use up leftover flour tortillas to make this incredibly easy and
 deliciously sweet tortilla chips. Eat them on their own or dip them
 into fruit salsas or desserts.

 Preheat oven to 200°C or 392°F. Combine sugar and ground cinnamon
 in a deep bowl until well combined. The amounts are up to your
 personal preference. Stack flour tortillas and depending on size
 desired, cut into 1/8ths, small triangles. Place the triangles on
 baking sheet, brush with olive oil or melted butter, flip and brush
 opposite sides too. Place in center of oven and bake until golden and
 crispy. Remove from oven and lightly brush with more olive oil or
 melted butter. Gently toss the baked and oiled chips in the cinnamon
 sugar, careful as the chips may be hot. Serve at room temperature or
 as desired.

 Recipe by Nancy Lopez

 Recipe FROM:
 <https://mexicanmademeatless.com/healthy-cinnamon-sugar-chips/>

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