30 oz Black beans (2 cans)
1 cn Crushed pineapple in
- unsweetened juice
1/2 c Tomato based BBQ sauce
1/3 c Green onion
1/3 c Brown sugar
1/4 lb Ham; cooked, finely chopped
2 tb Lime juice
1 tb Fresh ginger; minced
2 ts Dry mustard
Whole green onions;
- for garnish
Rinse and drain beans. Drain pineapple in a 1 to 1-1/2 qt shallow
casserole. Mix beans, pineapple, BBQ sauce, chopped onions, sugar,
ham, lime juice, ginger, mustard. If making ahead of time cover and
chill up to 2 days. Bake bean mixture uncovered in a 375°F oven
until bubbly in center about 25 minutes. stir occasionally. Trim
ends of green onions. Use onions to garnish the beans.
