Title: Canadian Maple Syrup Tarts
Categories: Desserts, Canadian, Pies, Syrups
Yield: 12 Servings
1 c Maple syrup
1 lg Egg
1/2 c Pecans; chopped
1/2 c Raisins
12 Tart shells - Tenderflake
In a mixing bowl, beat the egg with a fork. Beat in the maple syrup,
stir in the raisins. Pour into the unbaked pastry shells, sprinkle
with nuts. Bake at 400°F for 15-20 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
Tenderflake is a Canadian brand of lard and lard based pre-made pie
and tart shells made by Maple Leaf Foods which is the result of a
merger of Canada Packers (pork and beef processors) and Maple Leaf
Mills (flour and bread). -JW
