MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Serviceberry Cobbler in a Cast Iron Pan
Categories: Pies, Fruits, Desserts
Yield: 6 Servings
MMMMM----------------------BERRY MIXTURE-----------------------------
2 c Serviceberries,
- cane berries, or
- blueberries
1/4 c Organic grass-fed butter;
- unsalted
1/4 c Organic dark brown sugar
- densely packed
2 tb Organic lemon juice
1 ts Organic orange zest
1/8 ts Ground cloves
1 ts Vanilla extract
1 pn Salt
MMMMM--------------------------BATTER--------------------------------
3/4 c King Arthur organic white
- whole wheat flour
1/2 c Organic grass-fed whole milk
1/3 c Organic plain whole Greek
- yogurt
1 lg Duck egg or chicken egg
1/4 c Melted organic grass-fed
- butter (2 oz)
1/4 c Organic dark brown sugar
1 ts Baking powder
1 pn salt
Set oven @ 350°F/176°C.
Make batter. Fast way: put all batter ingredients into blender,
except for flour and baking powder, then blend for about
30 seconds. Mix flour and baking powder in bowl, then add to
blender and blend again for about 30 seconds. Use spatula to remove
any dry or clumped ingredients from sides of blender, then blend
again. Set aside. This is a very wet batter!
Using spoon, mix all berry ingredients except for butter in bowl.
Put 1/4 cup butter in cast iron pan over medium heat. Once melted,
add berry mixture. Cook for about 4 to 5 minutes.
Remove berries from heat and instantly pour in batter. Carefully
pour batter in using a circular motion around the pan to achieve an
attractive marbled look with batter fairly evenly distributed
throughout pan.
Immediately put pan in pre-heated oven and cook for about
40 minutes, or until center is firm. Each oven bakes a little
differently so keep a close eye after about 30 minutes so you don't
over-bake yours!
Remove from heat and place on cooling rack. Serve warm with quality
vanilla ice cream or whipped cream.
Recipe FROM:
https://www.tyrantfarms.com
Uncle Dirty Dave's Archives
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