1 lb Ground pork
1 Onion; minced
1 ts Poultry seasoning
1 sm Tomato; cooked, mashed
Salt and pepper
Pastry; for 1 double-crust pie
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat.
Pour into uncooked pie shell. Sprinkle a bit of the liquid over the
mixture. Cover with pie crust and crimp edges. Cook at 350°F for 1/2
hour or until crust is golden.
