---------- Recipe via Meal-Master (tm) v8.05

     Title: Original Canadian Tourtiere
Categories: Main dish, Meats, Vegetables
     Yield: 6 Servings

   1/2 lb Ground pork
   1/2 lb Ground veal
   1/3 c  Chopped onion
   1/3 c  Water
   1/4 ts White pepper
     1 ts Salt
   1/4 ts Ground cloves
   1/4 ts Cinnamon
   1/4 ts Celery salt
   1/4 ts Savory
     1    To 2 potatoes,boiled and
          -mashed
     1    Pastry for 8" double-crust
          -pie

 Preheat oven to 425°F.  Place pork, veal, onion and
 water in a saucepan. Simmer until color changes.
 Adding seasonings; simmer for a little longer.
 Thoroughly drain meat.  Mix in mashed potatoes.  Fit
 bottom pastry into 8" pie plate.  Fill with meat
 mixture.  cover with top crust.  Seal edges as desired
 and vent top to allow steam to escape.  Bake for 10
 minutes; lower oven temperature to 400°F and bake for
 20 to 25 minutes or until crust is golden brown and
 filling is hot.  Serves 6  Note: If you prefer a
 spicier tourtiere increase seasonings to your taste.
 Typed in MMformat by [email protected]  Source: Good
 Friends Cookbook

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