MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Houston's Canadian Cheese Soup
Categories: Soups, Cake mix
     Yield: 1 Servings

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   1/2 c  Margarine
     1 c  Carrots; 1/8" cube
   1/2 c  Celery; 1/8" cube
     3 c  Chicken broth
     3 c  Half-and-half
     2 lb Velveeta cheese; sm. cubes
     1 tb Fresh parsley; chop fine
          Diced tomatoes; or
          Diced jalapeno chilies as;
          -garnish (optional)

 Melt the margarine in a Dutch oven. Add the carrots, onions and
 celery all at once and sauté until soft but not brown. Add flour and
 stir to combine. Cook until mixture begins to turn a light-brown
 color. Over medium high heat, add the chicken broth a little at a
 time. Stir and continue to cook and stir with a whisk until a thick
 base if formed. Add half and half being careful not to let it boil.
 Add cheese, stirring until melted. Just before serving add parsley.
 Garnish with diced tomatoes and jalapenos, if desired.

 Source: Houston's Restaurant
 Posted to EAT-L Digest 26 Sep 96

 From: Lilia Prescod <[email protected]>
 Date: Fri, 27 Sep 1996 07:52:28 -0400

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