2 lb Catfish fillets
1 pn Black pepper
2 T Onion, grated
6 ea Lemon slices, thin, seeded
1 x Parsley chopped
1/2 t Salt
2 c Cooked rice
1/2 t Curry powder
1/4 c Butter or margarine
1. Thaw fish according to package directions.
2. Cut fish into serving-size portions; place in a well-greased
13x9x2-inch baking dish and sprinkle with salt and pepper.
3. Mix rice, onion and curry powder; spread over fish.
4. Top with lemon slices and dot with butter.
5. Cover and bake in preheated 350°F oven 25 to 35 minutes or until
fish flakes easily.
6. Uncover last few minutes of cooking to allow for slight browning.
