MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: LaFayette's Seafood Gumbo
Categories: Seafood, Chilies, Herbs, Vegetables,
Yield: 8 servings
1/2 ts Ground cayenne pepper
1/2 ts Ground white pepper
1/2 ts Ground black pepper
1 1/2 ts Paprika
1/2 ts Dried thyme
1/2 ts Dried oregano
1 Bay leaf; crushed
1 ts Salt
3/4 c Vegetable oil
2 c Celery, chopped
2 c Onion, chopped
2 c Bell pepper, chopped
1 ts Garlic, chopped
3 tb Filé powder
2 ts Hot pepper sauce
1 1/2 c Tomato sauce
7 c Fish stock
2 c Shucked oysters
1 c Crabmeat
1 lb Small (U-70) shrimp; peeled,
- deveined, shells reserved
- for stock
Combine the red, white, and black peppers, paprika,
thyme, oregano, bay leaf, and salt; set aside.
In a heavy pot, 5 quart or larger, heat oil over medium
heat, warming the pot first. Add onions, celery, and
green pepper. Turn heat to high. Stirring frequently,
add garlic, filé, hot sauce, and the pepper-herb
mixture. Cook for 5 minutes, stirring constantly.
Add tomato sauce, and stir as it reduces over high heat.
Add fish stock and bring to a boil. Reduce heat, and
simmer for 1 hour, stirring occasionally.
When ready to serve, add shrimp, oysters, and crabmeat.
Cover, and wait 5 minutes. Turn off heat, and let stand
for 10 minutes. Serve.
RECIPE FROM:
https://bontempsgrill.com
Uncle Dirty Dave's Archives
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