10 sl Stale bread
2 c Sugar
1 c Raisins
16 oz Can fruit cocktail & juice
1 c Water
3 Eggs; beaten
1/2 c Butter
1 c Pecan pieces
12 oz Can evaporated milk
2 tb Vanilla butternut flavouring
Put everything in a large bowl and mix it up. Yeola says that she
uses her hands to make sure it's well blended. Then turn into a
greased 9x13" pan and bake in a 400°F oven for 1 hour and
20 minutes.
Recipe by Outdoor Cooking with Inside Help by Justin Wilson
I've had this with a delicious Jack Daniels sauce. I've looked high
and low, but can't find the recipe. If you're ever in Lafayette,
Louisiana go to Prejeans, one of the nicest Cajun restaurants
around. They serve a great bread pudding there, maybe you can talk
them into giving you their sauce recipe.
