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     Title: Cajun Shrimp Lasagna Roll-Ups
Categories: Seafood, Vegetables, Pasta, Dairy, Cheese
     Yield: 6 servings

 1 1/4 lb Uncooked U-40 shrimp;
          - peeled, deveined
     1 md Onion; chopped
     2 tb Olive oil
     4 md Tomatoes; seeded, chopped
     2 tb Cajun seasoning
     3 cl Garlic; minced
   1/4 c  Butter; cubed
   1/4 c  A-P flour
     2 c  Whole milk
 1 1/2 c  Shredded cheddar cheese
     1 c  Diced, fully cooked,
          - andouille sausage
    12    Lasagna noodles; cooked,
          - drained
     4 oz Pepper jack cheese;
          - shredded
     1 ts Paprika

 In a large skillet, saute shrimp and onion in oil until
 shrimp turn pink. Stir in tomatoes and Cajun seasoning;
 set aside.

 In a large saucepan, saute garlic in butter for 1
 minute. Stir in flour until blended. Gradually add milk.
 Bring to a boil over medium heat; cook and stir for 2
 minutes or until thickened. Remove from the heat; stir
 in cheddar cheese until smooth. Add sausage; set aside.

 Spread 1/3 cup shrimp mixture over each noodle.
 Carefully roll up; place seam side down in a greased
 13x9" baking dish. Top with cheese sauce. Sprinkle
 with pepper jack cheese and paprika.

 Cover and bake @ 350°F/175°C for 15 minutes. Uncover;
 bake 10-15 minutes longer or until bubbly. Let stand 15
 minutes before serving.

 Recipe by Mary Beth Harris-Murphree, Tyler, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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