MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creole Cornbread
Categories: Rice, Chilies, Dairy, Cheese, Breads
     Yield: 12 servings

     2 c  Cooked rice
     1 c  Yellow cornmeal
   1/2 c  Chopped onion
     2 tb Seeded, chopped, jalapeno
     1 ts Salt
   1/2 ts Baking soda
     2 lg Eggs; room temp
     1 c  Milk
   1/4 c  Oil
16 1/2 oz Can cream-style corn
     3 c  Shredded cheddar cheese
          Additional cornmeal

 In a large bowl, combine rice, cornmeal, onion, peppers,
 salt and baking soda.

 In another bowl, beat eggs, milk and oil. Add corn; mix
 well. Stir into rice mixture until blended. Fold in
 cheese. Sprinkle a well-greased 10-in. ovenproof skillet
 with cornmeal. Pour batter into skillet.

 Bake @ 350°F/175°C for 45-50 minutes or until bread
 tests done. Cut into wedges and serve warm.

 Recipe by Enid Hebert, Lafayette, Louisiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.