---------- Recipe via Meal-Master (tm) v7.01

    Title: Creole Daube Glacé
Categories: Creole
 Servings: 10

    20    Green olives, pimento-stuffed
     1 c  Roast beef, finely shredded
     2 cn Beef broth (13-1/2 oz ea)
     2 pk Gelatin,unflavored
     5    Green onions, minced
     2 T  Parsley, minced
     3    Garlic cloves, minced
     1 T  Worcestershire sauce
   1/2 t  Tabasco sauce

 1. Slice olives and arrange in bottom of 6-cup mold.

 2. Carefully sprinkle beef over olives.

 3. In large bowl, mix gelatin and 1/2 cup of the beef broth.

 4. Heat remaining broth to boiling; add to gelatin mixture and stir
    until gelatin is completely dissolved.

 5. Add remaining ingredients; mix well.

 6. Chill just until mixture is consistency of unbeaten egg whites,
    then pour over olives and meat in mold.

 7. Chill until firm; unmold to serve.

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