Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Oil
1 1/2 c Flour
2 lg Onions, chopped
1 bn Green onions, chopped
1/2 bn To 1 bn clerey, chopped
1 lg Green pepper, chopped
1 t Chicken stock
1 Stewing hen
1 Bay leaf
Salt
Pepper
1 lb Andouille or smoked sausage
Chicken Gumbo Filé
Almost 1 bottle filé Rice
In large gumbo pot, make a roux with oil and flour.
Saute onions, green onions, celery, and green pepper
in roux. Add stock, hen, bay leaf, salt and pepper
and cook. When hen is almost cooked, add andouille.
Add file a little at at time. Serve with rice.
