Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Creole Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Plantains
1 c Butter
3/4 c Brown sugar, light
1/2 c Rum, dark
1. Peel and quarter plantains.
2. Place cut sides up in a buttered shallow baking dish.
3. Dot with pieces of butter; sprinkle with brown sugar and rum.
4. Cover and bake in preheated 350°F oven 30 minutes.
5. Remove cover, increase temperature to 400°F and bake 15 minutes longer.
If using bananas, cake in an uncovered shallow baking dish at 350°F for 20
minutes.
NOTE: Green-tipped (underripe) bananas may be substituted; bake at 375°F
for 30 minutes.
