* Exported from MasterCook *
Creole-Style Oven Pot Roast
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Creole Meats
Amount Measure Ingredient -- Preparation Method
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4 lb Bottom round beef roast
1 Garlic clove, small, slivered
Seasoned flour
2 tb Vegetable oil
1 Onion, medium, sliced
1 Bell pepper, large, diced
1/2 Rib celery, cut in 2"-pieces
10 Carrots, cut in half
2 Tomatoes, large, peeled/choppd
1 tb Parsley, chopped
2 Bay leaves, small
1 c Water
1 ts Salt
Pepper,freshly ground
8 Potatoes,peeled
1. Wipe roast; insert garlic slivers into roast and coat all sides well
with seasoned flour.
2. Place meat in large roasting pan with vegetable oil and onion; roast
uncovered in preheated 500°F. oven 30 minutes, until browned on all sides.
3. Remove from oven; reduce temperature to 300°F.
4. Surround meat with bell pepper, celery, carrots, tomatoes, parsley, bay
leaves and water; season with salt and pepper.
5. Cover pan, return to oven and roast 1-1/2 hours.
6. Add potatoes; roast 1 hour longer.
7. Remove lid (to brown vegetables and reduce stock); roast about 30
minutes longer.
8. Correct seasonings; transfer roast and vegetables to heated platter.
9. Heat stock over direct heat to brown and thicken gravy.
10. Spoon gravy over sliced meat and vegetables.
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