*  Exported from  MasterCook  *

                              Garlic Grits

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2 c  Hominy grits, uncooked
 1-1/2 ts Salt
     2 qt Water, boiling
     6 oz American cheese, grated
     3    Garlic cloves, pressed
   1/2 c  Butter or margarine
     3    Eggs, lightly beaten
     2 c  Milk
          Parmesan cheese, grated

 1. Cook grits in boiling salted water until tender but still pourable.

 2. Remove from heat; add American cheese, garlic and butter, stirring until
 melted.

 3. When cool, mix in eggs and milk; pour into two well-greased 2-quart
 casseroles.

 4. Bake in preheated 325°F oven 50 to 60 minutes.

 5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes
 longer and serve immediately.

 NOTE: This may be prepared ahead. Refrigerate until ready to bake.

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