*  Exported from  MasterCook  *

                        Louisiana Creole Rabbit

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Game

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1    Cleaned rabbit (3 lb)
     1 ts Salt
     1 ts Black pepper
   1/2 ts Cayenne pepper
   1/4 c  Onion, chopped
     3    Garlic cloves, minced
     2 tb White vinegar
     1 ts Browning sauce
     1 cn Mushrooms, drained (8 oz)
     1 tb Butter or margarine, melted
     1 tb Parsley, minced
     2 tb Green bell pepper, minced
     2 tb Green onions, chopped
   2/3 c  White wine, dry

 1. Dry rabbit and place in bowl.

 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
 pour over rabbit, turning pieces to coat.

 3. Cover bowl and marinade overnight in refrigerator.

 4. Transfer rabbit and marinade to well-greased baking dish.

 5. Bake in preheated 450°F oven 1 hour.

 6. Combine remaining ingredients and pour over rabbit.

 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

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