*  Exported from  MasterCook  *

                    Beignets with Butterscotch Sauce

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4 c  Water, warm (105-115°F)
     1 pk Active dry yeast
     4    Eggs, at room temperature
   1/2 c  Butter or margarine, softened
   1/3 c  Sugar
     2 ts Orange rind, grated
     1 tb Rum
   1/2 ts Vanilla
   1/2 ts Salt
     4 c  Flour, all-purpose
          Vegetable oil
          Sugar, confectioners', sifted

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