MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roland Semaan's Falafel
Categories: Beans, Vegetables, Herbs, Chilies
Yield: 25 servings
2 lb Dried fava beans; peeled
5 1/2 lb Dried chickpeas
4 lg Spanish onions
2 c Garlic cloves; peeled
2 tb Allspice
2 tb Salt
6 ts Coriander
2 ts Cayenne
2 ts Black pepper
2 ts Cumin
4 tb Flour
4 tb Dried parsley
4 ts Baking soda
Oil; for frying
Soak the fava beans and chickpeas overnight for 6-10
hours. Wash the fava beans and chickpeas. Place the fava
beans and chickpeas in a food processor and chop until
they become very fine. Add the onions and garlic to the
food processor; chop until very fine. Add the remaining
ingredients except for the oil and mix well.
Heat 2" of oil in a large pot and bring to 350°F/175°C.
With the falafel mixture, form 2" balls; slightly
flatten. Fry a couple of balls at a time so as not to
crowd the pot, turning the falafel with a skimmer until
golden brown on all sides, about 5-7 minutes. Remove
falafel from oil and briefly drain on paper towels.
Serve hot.
RECIPE FROM:
https://www.thedailymeal.com
Uncle Dirty Dave's Archives
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