MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nan-E Keshmeshi (Persian Raisin Cookies)
Categories: Cookies, Persian
     Yield: 42 Cookies

     2 c  Raisins (298 g)
   1/2 c  Spiced rum or brewed black
          -tea (113 g)
     1 c  Unsalted butter (227 g);
          -softened
 1 3/4 c  Granulated sugar (347 g)
     2 lg Eggs
     1 ts Pure vanilla extract
     3 c  Unbleached allpPurpose
          -flour (360 g)
   1/2 ts Table salt
   3/4 ts Baking soda

 Preparation time: 21 minutes
 Bake time: 12 to 13 minutes
 Total time: 38 minutes

 Preheat the oven to 350°F. Lightly grease two baking sheets, or line
 them with parchment.

 Mix the raisins and rum (or tea) together in a medium bowl and cover
 tightly with plastic wrap.

 Microwave on high for 1 minute and then set aside to cool.
 Alternatively, heat the rum (or tea) in a medium saucepan over
 medium-low heat until it just begins to boil, about 1 minute, and
 then add the raisins, mix well, and remove from the heat. Set aside
 to cool.

 Combine the butter and sugar in the bowl of a stand mixer and mix on
 medium-high until fluffy, about 3 to 4 minutes.

 Recipe by Ramin Ganeshram

 Recipe FROM: <https://www.kingarthurbaking.com/recipes/
 nan-e-keshmeshi-persian-raisin-cookies-recipe>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.