MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Choreg (Breakfast Rolls)
Categories: Armenian, Rolls
     Yield: 1 Batch

   3/4 c  Butter; melted
     2    Eggs; beaten
   1/2 c  Milk
     1 ts Sugar
     4 oz Sesame seeds
     1 pk Active; dry yeast
   1/2 c  Water
     1 ts Salt
     7 c  Flour

 Mix the liquid and then the dry ingredients, making a sort of dough.
 Let this rise a few hours in a warm place.

 Cut into small balls (the size of tangarines). Roll into strips and
 twist once, making a figure 8 or any desired shape. Brush with beaten
 egg and sprinkle sesame seeds on top. Bake at 350°F for 20 to
      30    minutes, or until golden.

 Recipe FROM:
 <https://archive.org/details/the-peoples-philadelphia-cookbook>

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