MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Cobbler (Mock Apple Cobbler)
Categories: Dessert
Yield: 25 Servings
8 c Zucchini; peeled, chopped
2/3 c Lemon juice
1 c White sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg
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4 c All-purpose flour
2 c Sugar
1 1/2 c Butter; cold, cubed
1 ts Ground cinnamon
In a large saucepan over medium heat, cook and stir zucchini and lemon
juice until zucchini is tender, 15 to 20 minutes.
Stir in 1 cup sugar, 1 ts cinnamon and nutmeg, and cook 1 minute more.
Remove from heat and set aside.
Preheat oven to 375°F.
Grease a 10x15" baking dish.
In a large bowl, combine flour and 2 cups sugar.
Cut in butter with pastry blender or two knives until mixture
resembles coarse crumbs.
Stir 1/2 of butter mixture into zucchini mixture.
Press half of remaining butter mixture into bottom of prepared pan.
Spread zucchini mixture over top of crust, and sprinkle remaining
butter mixture over zucchini.
Sprinkle with 1 ts cinnamon.
Bake 35 to 40 minutes, or until top is golden.
Serve warm or cold.
Recipe by extension.umd.edu
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