Recipe By : Key Gourmet CD Rom
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Self-rising flour
2 c Sugar
1 c Shortening
1 ts Lemon peel -- finely shredded
4 md Cooking apples (3 c) -- peeled,
- cored & sliced
1 c Milk -- warm
2 Eggs
1/4 c Brandy or whiskey
1 ts Vanilla
Vanilla ice cream or
- whipped cream (optional)
Grease and flour a 13x9x2" baking pan; set aside.
In a mixing bowl stir together the flour and sugar; cut in shortening
until mixture resembles coarse crumbs. Stir in lemon peel. Place half
of the crumb mixture in bottom of prepared baking pan. Cover with
half of the sliced apples. Top with the remaining crumb mixture, then
remaining apples.
Beat together warm milk, eggs, brandy, and vanilla. Pour over apple
mixture in baking pan. Bake in 350°F oven for about 1 hour or until
golden and cake tests done. Cool on wire rack 15 to 20 minutes before
serving. Cut into squares and serve with scoops of ice cream of
dollops of whipped cream, if desired.
