MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Orange Soufflé
Categories: Desserts
Yield: 1 Souffle
1/2 c Milk
1 Orange; zest of; grated
2 Oranges; juice of
1/2 c Sugar
1 c Fine bread crumbs; without
- crust
2 Eggs; separated
MMMMM------------------------GOLDEN SAUCE-----------------------------
3 tb Butter
1/2 c Powdered sugar
1 Egg yolk; well beaten
2 tb Orange juice
2 tb Cream
Soak bread crumbs in milk. Add orange juice and rind. To beaten egg
yolks add sugar and combine with crumb mixture. Add stiffly beaten
egg whites. Fill greased custard cups 2/3 full. Set in pan containing
hot water. Bake until firm in moderate oven (350°F). Serve with
Golden Sauce.
Golden Sauce:
Cream butter. Add powdered sugar and cream thoroughly. Add beaten egg
yolk. Add, alternately, orange juice and cream. Set bowl over hot
water and stir mixture until smooth. Cool and serve with baked orange
soufflé, bread pudding, or plum pudding.
Recipe FROM:
<
https://archive.org/details/1955-unity-vegetarian-cookbook>
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