Recipe By : Classic Desserts
Serving Size : 12 Preparation Time :0:00
Categories : Pudding Mix/Vanilla Angel Food Cake/Pound Cake
Amount Measure Ingredient -- Preparation Method
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14 oz Fat-free sweetened condensed milk
1 1/2 c Water -- cold
3 oz Fat-free vanilla pudding mix
1 ts Almond extract
2 c Cool Whip® Free -- thawed
10 oz Low-fat pound cake --
- cut into 10 slices
21 oz Cherry pie filling -- chilled
In a mixing bowl, combine sweetened condensed milk, water, pudding
mix, and almond extract. Mix until well blended. Fold in whipped
topping. Spoon half mixture into a 13x9" pan. Top with cake slices,
pie filling, and remaining cream mixture. Chill until ready to serve.
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Per serving: 269 Cal; 2 g Fat (7% cal from fat); 5 g Protein;
57 g Carbs; 4 mg Cholesterol; 255 mg Sodium
