*  Exported from  MasterCook  *

              Brownie Sundaes With Honey Berry Sauce -Nhb

Recipe By     : SWIFT AND SAVORY by National Honey Board
Serving Size  : 4    Preparation Time :0:30
Categories    : Honey                            Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           honey
  1      tablespoon    lemon juice
    1/2  teaspoon      grated lemon peel
  2      cups          raspberries -- fresh
                       OR frozen and thawed
                       alt: blackberries or strawberries
  4                    chocolate brownie squares
  1      pint          low-fat vanilla frozen yogurt
                       OR ice cream

In small bowl, combine honey, lemon juice and peel; mix well. Gently mix in
berries. To assemble, place brownies on serving plates. Top each with 1/2
cup frozen yogurt and drizzle with 1/2 cup sauce. Serving suggestions:
Sauce may also be served over pound cake, waffles or crêpes.

[Makes 4 servings. Nutrients Per Serving (analyzed using low-fat frozen
yogurt): Calories: 532 Sodium: 217 mg Carbohydrates: 105 g Protein: 9.03 g
Cholesterol: 14.7 mg Dietary Fiber: 2.46 g Total Fat: 11.6 g Cal. from Fat:
19%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] [email protected] [4] mc-recipe exchange 9/1/98



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