*  Exported from  MasterCook II  *

                           NAWLINS-STYLE PAIN PERDU

Recipe By     :ESSENCE OF EMERIL SHOW #EE061
Serving Size  :      Preparation Time :
Categories    :New Text Import

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       2-inch -- piece vanilla bean
      3                eggs
    1/4  cup           vanilla sugar
      1  teaspoon      cinnamon
    1/2  teaspoon      nutmeg
    1/2  cup           milk
      6  slices        French bread -- (sliced on bias 1/2-inch thick)
      1  tablespoon    vegetable oil
      1  tablespoon    butter, plus extra for serving
    1/4  cup           cane syrup -- (preferably Steen's)

In a large shallow bowl whisk together eggs, sugar and spices until
well-blended. Whisk in milk. In a sauté pan, preferably nonstick,
heat half of oil and butter over medium heat. Dip bread slices in egg
mixture until thoroughly moistened. Carefully transfer half of bread
slices to pan and cook until golden brown, 2 to 3 minutes per side,
turning once. Transfer to warmed plate. Repeat with remaining bread
slices. To serve, dot with butter and drizzle with cane syrup.

Yield: 2 Servings

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