MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Cheese Blintzes
Categories: Fruits, Dairy, Cheese
Yield: 9 Servings
1 1/2 c Milk
3 lg Eggs; room temperature
2 tb Butter; melted
2/3 c A-P flour
1/2 ts Salt
MMMMM--------------------------FILLING-------------------------------
1 c Cottage cheese
3 oz Cream cheese; softened
1/4 c Sugar
1/2 ts Vanilla extract
MMMMM------------------------CHERRY SAUCE-----------------------------
1 lb Pitted sweet cherries
2/3 c Water; +1 tb, divided
1/4 c Sugar
1 tb Corn starch
In a small bowl, combine the milk, eggs, and butter. Combine flour
and salt; add to milk mixture and mix well. Cover and refrigerate
for 2 hours.
Heat a lightly greased 8" nonstick skillet; pour 2 tb batter into
the center of skillet. Lift and tilt pan to evenly coat bottom.
Cook until top appears dry; turn and cook 15 to 20 seconds longer.
Remove to a wire rack. Repeat with remaining batter. When cool,
stack blintzes with waxed paper or paper towels in between layers.
Wrap in foil; refrigerate.
In a blender, process cottage cheese until smooth. Transfer to a
small bowl; add cream cheese and beat until smooth. Beat in sugar
and vanilla. Spread about 1 rounded tablespoonful onto each
blintzes. Fold opposite sides of blintzes over filling, forming a
little bundle.
Place seam side down in a greased 15x10x1" baking pan. Bake,
uncovered @ 350°F/175°C for 10 minutes or until heated through.
Meanwhile, in a large saucepan, bring cherries, 2/3 cup water and
sugar to a boil over medium heat. Reduce heat; cover and simmer for
5 minutes or until heated through. Combine corn starch and
remaining water until smooth; stir into cherry mixture. Bring to a
boil; cook and stir for 2 minutes or until thickened. Serve with
blintzes.
Recipe by Jessica Vantrease, Anderson, Alaska
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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