MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cream Biscuits (Strawberry Shortcake)
Categories: Biscuits
     Yield: 1 Batch

MMMMM--------------------------BISCUITS-------------------------------
 2 1/4 c  All purpose flour
     2 tb Baking powder
   1/2 c  Butter; cut into pieces
     1 c  Whipping cream; up to 1-1/4
          -c

MMMMM--------------------------BERRIES-------------------------------
     4 c  Strawberries; or more,
          -quartered or sliced
   1/4 c  Sugar; or to taste
     1 c  Whipping cream; whipped

 Biscuits:

 Pre-heat oven to 450°F.

 Sift flour with baking powder and salt. Cut in butter. Add 2 c cream,
 blend to soft dough. Turn dough out onto lightly floured surface and
 roll out to 3/4" thickness. Cut into 1-1/2" squares. Transfer to an
 un-greased baking sheet, spacing 1/2" apart.

 Bake until golden, about 15 to 20 minutes.

 Berries:

 Prepare the strawberries, mix with sugar and let sit in your
 refrigerator for an hour. Stir at least twice.

 Pat the dough into a greased cake pan to the same thickness as the
 biscuits, don't touch the sides of the pan. Bake at 425°F until
 golden brown. Turn out the shortcake and let it cool enough to
 handle, then slice the it in half horizontally. Place the bottom half
 on a serving platter (cut side up), fill with half the prepared
 strawberries. Place the other half of the shortcake (cut side down)
 and top with the remaining strawberries.

 Slice the cake in wedges, serve on pretty plates

 Pass the whipped cream and let everyone put a big dollop on top.

 Recipe FROM: <https://web.archive.org/web/20170328105243/
 http://recfoodcooking.org/sigs/sf/Cream Biscuits.html>

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