Preheat oven to 350°F. Put the blueberries in a medium sized bowl,
add the lemon juice, and toss gently. Mix together the sugar,
corn starch, cinnamon, nutmeg, and lemon peel. Add the blueberries
and mix gently. Turn into a greased 9" square baking pan. Sprinkle
the dry cake mix over the top; drizzle with the melted butter and
sprinkle with the pecans. Bake for 45 to 50 minutes, or until golden
brown. Serve warm or cold with ice cream.
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Notes: A full box of cake mix is 18-1/4 oz. Use half now and save the
other half for the next time--which should be soon.
