Recipe By : Sue Klapper
Serving Size : 24 Preparation Time :0:55
Categories : Desserts Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1/2 c Quick cooking rolled oats
1/2 c Brown sugar
1/2 c Butter
16 oz Can pumpkin
13 1/2 oz Can evaporated milk
2 Eggs
3/4 c Sugar
1/2 ts Salt
1 ts Cinnamon
1/4 ts Ground cloves
1/2 c Pecans -- chopped
1/2 c Brown sugar
2 tb Butter
1/2 ts Ginger
Combine flour, rolled oats, 1/2 cup brown sugar, and 1/2 cup butter
in mixing bowl. Mix until crumbly, using electric mixer on low speed.
Press into ungreased 9x13" pan. Bake at 350°F for 15 minutes.
Combine pumpkin, evaporated milk, eggs, sugar, salt, and spices in
mixing bowl; beat well, pour into crust. Bake at 350°F for
20 minutes.
Combine pecans, 1/2 cup brown sugar, and 2 tb butter; sprinkle over
pumpkin filling. Return to oven to bake 15 to 20 minutes or until
filling is set. Cool in pan and cut in 2" squares.
