*  Exported from  MasterCook  *

                          Fall Feast - Pavlova

Recipe By     : Liquor Control Board of Ontario, Canada
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Egg whites
  1       pn           Salt
  1       c            Granulated sugar
  1       tb           White vinegar
                       Toppings:
  2       c            Whipping cream
                       Grapes
                       Blue plums
                       Yellow plums
                       Blueberries

 Top this dessert with ripe fall fruit or your choice.

 Preheat oven to 275°F (140°C). Line a large cookie sheet with
 parchment paper.

 In an electric mixer, beat egg whites and salt until soft peaks
 form. Gradually add sugar, 2 tb at a time, beating well after each
 addition.

 Add vinegar and heat the mixture until thick, glossy and stiff
 enough to support the beater. Mound the meringue onto a cook sheet
 in an 8" circle. Bake for 1-1/4 hours. The meringue mixture should
 be cream-coloured and crisp. Bake another 15 minutes if the outside
 is still stickyk. Cool and remove from paper onto a serving plate.

 In a large bowl, beat whipping cream until still peaks form. Cover
 meringue with cream and decorate with fruit.

 Recipe FROM: Food & Drink magazine, Autumn 1994

 Posted by: [email protected]


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